Category: The Business of Kitchen Design

+

A Post COVID Kitchen & Greatroom Design: Part 2

How will the COVID pandemic affect design is a question I have been thinking about a lot. Read on to see my thoughts on how we could design a Post-COVID Kitchen, Greatroom and adjacent spaces

+

A Post-COVID Kitchen Design: Part 1

The COVID pandemic has consumers spending much more time in their kitchens. Check out this post on what I believe the post-COVID Kitchen should include.

+

FREE Workshop Overview

Vestabul School of Design is offering a FREE Workshop on Integrating Mouldings & Millwork into Your Kitchen Design Business. Check out the overview and then register to view the three sessions.

+

Integrating Mouldings & Millwork into Your Kitchen Design Business

Mouldings and millwork are elements that can enhance any Kitchen design project. In anticipation of the release of my FREE workshop, Integrating Mouldings & Millwork into Your Kitchen Design Business, this blog gives a recap of the 12 blogs I have written on the subject.

+

How to Integrate Posts into Your Kitchen Designs

It is not always possible to open up a Kitchen without including a support post. Check out this article for inspiration on how to work with posts and columns in your Kitchen designs.

+

2021 Western Canada Design Excellence Awards Finalist

Vestabul Design is thrilled to have been selected as a finalist in the Western Canada Design Excellent Awards for the National Kitchen & Bath Association.

+ Customer service team

The Importance of Customer Service in the Kitchen Design Industry

Customer service is more important now than ever. Read on to see what you can do to make a difference in you and your client’s stress levels.

+

How To Get The Most Out of Attending a Design Tradeshow

Attending a design tradeshow can be a great experience. Check out this blog to ensure you get the most out of your visit.

+

Do You Need to Hire a Coach for Your Kitchen Design Business?

For most people there comes a time when they contemplate hiring a business coach. Check out this blog to see if hiring a Business Coach for your Kitchen Business makes sense.

+

Revisiting the Closed-Off Kitchen

There has been a lot of talk in the industry lately about the “Closed-Off” Kitchen. I went into the archives to see how I was handling this type of design. Read on to see a closed-off Kitchen space I designed 4 ways.

+

Specifying Appliances: What Influences a Kitchen Designer?

There are multiple appliances on the market that a Kitchen Designer can specify. Read on to find out what influences me on this important choice.

+

How F.R.E.S.H Are Your Kitchen Designs?

How do you evaluate the products you are specifying for your client’s kitchen? It can be confusing but there is a way. Check out this article to read about how and why I developed KITCHEN F.R.E.S.H.