
A Post COVID Kitchen & Greatroom Design: Part 2
How will the COVID pandemic affect design is a question I have been thinking about a lot. Read on to see my thoughts on how we could design a Post-COVID Kitchen, Greatroom and adjacent spaces
How will the COVID pandemic affect design is a question I have been thinking about a lot. Read on to see my thoughts on how we could design a Post-COVID Kitchen, Greatroom and adjacent spaces
The COVID pandemic has consumers spending much more time in their kitchens. Check out this post on what I believe the post-COVID Kitchen should include.
Vestabul School of Design is offering a FREE Workshop on Integrating Mouldings & Millwork into Your Kitchen Design Business. Check out the overview and then register to view the three sessions.
+ A Kitchen Designer's Life, Products I Love, The Art of Kitchen Design, The Business of Kitchen Design
Mouldings and millwork are elements that can enhance any Kitchen design project. In anticipation of the release of my FREE workshop, Integrating Mouldings & Millwork into Your Kitchen Design Business, this blog gives a recap of the 12 blogs I have written on the subject.
It is not always possible to open up a Kitchen without including a support post. Check out this article for inspiration on how to work with posts and columns in your Kitchen designs.
Vestabul Design is thrilled to have been selected as a finalist in the Western Canada Design Excellent Awards for the National Kitchen & Bath Association.
Customer service is more important now than ever. Read on to see what you can do to make a difference in you and your client’s stress levels.
Attending a design tradeshow can be a great experience. Check out this blog to ensure you get the most out of your visit.
For most people there comes a time when they contemplate hiring a business coach. Check out this blog to see if hiring a Business Coach for your Kitchen Business makes sense.
+ A Kitchen Designer's Life, The Art of Kitchen Design, The Business of Kitchen Design, The Science of Kitchen Design
There has been a lot of talk in the industry lately about the “Closed-Off” Kitchen. I went into the archives to see how I was handling this type of design. Read on to see a closed-off Kitchen space I designed 4 ways.
There are multiple appliances on the market that a Kitchen Designer can specify. Read on to find out what influences me on this important choice.
How do you evaluate the products you are specifying for your client’s kitchen? It can be confusing but there is a way. Check out this article to read about how and why I developed KITCHEN F.R.E.S.H.