How do you evaluate the products you are specifying for your client’s kitchen? It can be confusing but there is a way. Check out this article to read about how and why I developed KITCHEN F.R.E.S.H.
Category: The Business of Kitchen Design
The Clean-Up Zone is the last of the 5 essential zones that make up the theory of Food Flow in Kitchen Design. Check out everything you need to know about this important area in the kitchen.
KBIS 2021 went virtual this year. They had a rough go of it but VESTABUL SCHOOL OF DESIGN was able to view the floor show before the platform crashed. Read on to see our Top 3 Kitchen Design insights from our analysis of the new products presented. You may be surprised to see where Kitchen Design is headed this year.
Most Kitchen Designers will have already devoted 25 hours to the Pre-design and the Design Development stages of a Kitchen Project before they get to ordering the product needed for their project. Read on to see how what phase 3 entails and how many hours are still needed to be devoted to the project.
Kitchen Designers need to possess a variety of skills. Over a series of 4 blog posts we will discuss what a Kitchen Designer really does and calculate the number hours they invest in a design project. Starting with Pre-Design.
Check out our “Firsts” with this Blog . It is the first guest blog for Jan through VESTABUL SCHOOL OF DESIGN and is the first time 2020 Design has included a Guest Blogger on their platform. We love the format and hope you will too!
The Business of Kitchen Design & Appliances is Part 3 in the series “Why Appliances Drive Kitchen Designers Crazy!” As a Kitchen Designer when you combine the Art, the Science and the Business of Design you will have the skills to get Appliances right!
Understanding the Science of Design when it comes to Appliances is an important skillset for the Kitchen Designer. Mistakes made with appliances can derail a project and be costly to the bottom line. Read on for an introduction to the Science of Kitchen Design & Appliances.
Appliances are a big part of Kitchen Design. It is important the Kitchen Designer understand them from the view point of the Art, the Science & the Business of Design. This series of blogs begins by discussing the Art of Design and Appliances.