It is not always possible to open up a Kitchen without including a support post. Check out this article for inspiration on how to work with posts and columns in your Kitchen designs.
Tag: The Science of Kitchen Design
Vestabul Design is thrilled to have been selected as a finalist in the Western Canada Design Excellent Awards for the National Kitchen & Bath Association.
The first thing you need to do when designing your client’s kitchen is determine the best layout. Read on to learn all the different layouts along with their pros and cons.
Often the backsplash is not a space Kitchen Designers think of when it comes to storage. Check out this blog to see how we may need to change that!
There has been a lot of talk in the industry lately about the “Closed-Off” Kitchen. I went into the archives to see how I was handling this type of design. Read on to see a closed-off Kitchen space I designed 4 ways.
Space planning and designing custom millwork for spec homes is a great specialty for Professional Kitchen Designers. Check out one my projects that celebrates West Coast Contemporary Design.
Kitchen Designers need to talk trash when planning a Functional Kitchen. Read on to find solutions to manage waste in your client’s kitchen.
Most contemporary Kitchens are in light filled open concept spaces. The trade off is that traditional upper cabinet storage is often lost in these designs. Read on to see how creative Kitchen Designers can solve that storage problem!
The Clean-Up Zone is the last of the 5 essential zones that make up the theory of Food Flow in Kitchen Design. Check out everything you need to know about this important area in the kitchen.
The Serving Zone is the 4th zone in the 5 essential zones in the Food Floor Theory. This zone has a lot of flexibility for placement in the kitchen. Read on to get inspired for placing it in the best location for your client.
The Cooking Zone is the heart of the kitchen and needs to be planned to optimize function but still be a focal point in the space. Read on to get inspired to develop fantastic Cooking Zones for you clients.