Tag: Food Flow Theory
Everything You Need to Know about the Kitchen Clean-Up Zone
by Jan Rutgers
The Clean-Up Zone is the last of the 5 essential zones that make up the theory of Food Flow in Kitchen Design. Check out everything you need to know about this important area in the kitchen.
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Everything You Need to Know About the Kitchen Serving Zone
by Jan Rutgers
The Serving Zone is the 4th zone in the 5 essential zones in the Food Floor Theory. This zone has a lot of flexibility for placement in the kitchen. Read on to get inspired for placing it in the best location for your client.
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Everything You Need to Know About the Kitchen Cooking Zone
by Jan Rutgers
The Cooking Zone is the heart of the kitchen and needs to be planned to optimize function but still be a focal point in the space. Read on to get inspired to develop fantastic Cooking Zones for you clients.
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Everything You Need to Know About the Kitchen Prep Zone
by Jan Rutgers
The Prep Zone is the most used area in a client’s kitchen. Knowing how to plan it into your layouts is an important Kitchen Designer skill. Check out everything you need to know about the Prep Zone in this blog.
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Everything You Need To Know About the Food Storage Zone
by Jan Rutgers
The Food Flow Theory is one that every Kitchen Designer needs to know. In this 5 part series we will do a deep dive into each of the essential zones. We will start with the Food Storage Zone.
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