Tag: Food Flow Theory

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Everything You Need to Know about the Kitchen Clean-Up Zone

The Clean-Up Zone is the last of the 5 essential zones that make up the theory of Food Flow in Kitchen Design. Check out everything you need to know about this important area in the kitchen.

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Everything You Need to Know About the Kitchen Serving Zone

The Serving Zone is the 4th zone in the 5 essential zones in the Food Floor Theory. This zone has a lot of flexibility for placement in the kitchen. Read on to get inspired for placing it in the best location for your client.

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Everything You Need to Know About the Kitchen Cooking Zone

The Cooking Zone is the heart of the kitchen and needs to be planned to optimize function but still be a focal point in the space. Read on to get inspired to develop fantastic Cooking Zones for you clients.

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Everything You Need to Know About the Kitchen Prep Zone

The Prep Zone is the most used area in a client’s kitchen. Knowing how to plan it into your layouts is an important Kitchen Designer skill. Check out everything you need to know about the Prep Zone in this blog.

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Everything You Need To Know About the Food Storage Zone

The Food Flow Theory is one that every Kitchen Designer needs to know. In this 5 part series we will do a deep dive into each of the essential zones. We will start with the Food Storage Zone.