The Serving Zone is the 4th zone in the 5 essential zones in the Food Floor Theory. This zone has a lot of flexibility for placement in the kitchen. Read on to get inspired for placing it in the best location for your client.
Tag: The Science of Kitchen Design
The Cooking Zone is the heart of the kitchen and needs to be planned to optimize function but still be a focal point in the space. Read on to get inspired to develop fantastic Cooking Zones for you clients.
The Prep Zone is the most used area in a client’s kitchen. Knowing how to plan it into your layouts is an important Kitchen Designer skill. Check out everything you need to know about the Prep Zone in this blog.
The Food Flow Theory is one that every Kitchen Designer needs to know. In this 5 part series we will do a deep dive into each of the essential zones. We will start with the Food Storage Zone.
Understanding the Science of Design when it comes to Appliances is an important skillset for the Kitchen Designer. Mistakes made with appliances can derail a project and be costly to the bottom line. Read on for an introduction to the Science of Kitchen Design & Appliances.